My Lentil and Barley Soup recipe

8 cups of Chicken broth
1-28 oz can of diced tomatoes
1- medium onion - sliced
1- Tbsp of butter
1- stalk of celery - thinly sliced
2- cloves of garlic minced
2 carrots
1 cup red lentils
3/4 cup of pearl barley
1/2 tsp Thyme
1/2 tsp cumin

directions

Saute onion, garlic, butter & celery
add the above to the pot containing Lentils, Barely, and tomatoes
Bring to boil, then simmer for 45 minutes
add the carrots
simmer for 25 minutes